Adventures in wine & food
No Stupid Questions: What should I do for Valentine's Day?
With Valentine’s Day just around the corner, Eddie and his guest star, Eggs test out a romantic wine and food pairing. We took a classic, chocolate-dipped strawberries, and matched it with a sparkling shiraz. Will they swipe right on this daring combo?
Tim and Eddie investigate the original chicken and egg situation of food and wine pairings. With help from Italy’s finest, Chianti Classico sangiovese and a selection of supermarket staples (we’re talking slow-burning salami, Twisties and stuffed olives), they take their palates for a test drive to determine whether or not food or wine should come first.