No Stupid Questions: Pairing food & wine, what comes first?
In this episode of No Stupid Questions, Tim and Eddie investigate the original chicken and egg situation of food and wine pairings. With help from Italy’s finest, Chianti Classico sangiovese and a selection of supermarket staples (we’re talking slow-burning salami, Twisties and stuffed olives), they take their palates for a test drive to determine whether or not food or wine should come first. The result? Some indigestion and questionable insight. Watch below!
Keen on that Chianti? Find it here.
Want to know how to pair your food and wine like a pro? Read this.
Got a question for another episode? Make sure you follow us on Instagram and tag us using @vinomofo. Or you can send it to firstname.lastname@example.org with the subject: No Stupid Questions.