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Why do we love this wine?
The really cool thing, and what really excited me about this winery, was that they used to make grapes for Peregrine. And if you know Central Otago, then you know Peregrine. And they soon realised how shit hot their wine was and they said “screw that, we’re going to make our own wine”. - Zahn, Mofo Dealer 

Profile

Cherry
Gamey
Spice
Medium-bodied
Bright
Refined

“So they don’t make a lot of wine, but what they do make is really high quality. Quality over quantity. More silky and velvety than your typical pinot noir, with a lot of savoury notes rather than fruit forward notes. 

“It’s got mushroom, it’s got forest floor, it’s got tomato leaf. In fact, all those savoury notes actually make it really well-suited to game meats. So like a nice venison stew. Basically this is just a really classy Central Otago pinot.” 

Awards

Sam Kim
5 stars Sam Kim
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Central Otago
Vintage
2015
Cellaring
2021
Preservatives
Alcohol by Vol.
13.5%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
Serving Temp.
18.0°C

Region

Central Otago
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Duck
Rabbit
Venison
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Celebrating the promotion
Glamping, when cask won't cut it
Wine and cigar nights
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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