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Why do we love this wine?

Gran Reserva sits at the very top of the Rioja classification scale. This is as big, mature, oaky and complex as it gets. These wines have serious cellar potential and can reach unbelievable levels of depth.  For all that French and American oak treatment, nothing has dampened its spirit. It’s punchy as anything, with maturation time just softening the edges and giving it a silky veneer of tobacco and vanilla over that raucously ripe red fruit. Gran Reserva wines must spend a minimum of two years in oak, and a further three in bottle, before they can be released. All that time and effort for this price is truly staggering. 

Profile

Cedar
Cherry
Herbaceous
Medium-bodied
Grippy
Bold

Awards

Decanter
17/20 Jancis Robinson
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Rioja
Vintage
2010
Cellaring
2027
Preservatives
Sulphites
Alcohol by Vol.
13.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
90% Tempranillo, 5% Garnacha, 5% Mazuelo y Graciano
Serving Temp.
17.0°C

Region

Rioja
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Beef
Lamb
Veal
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Dinner parties
Dust off the decanter
Special dinners
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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