Steamwharf Road Pinot Noir 2013
Steamwharf Road Pinot Noir 2013
You’d pay
$22 full price
I could be
on your doorstep
by
Don’t like me?
No problem - free returns
Why do we love this wine?
Like Heath Ledger’s soft side (RIP babe) a gentle Kiwi pinot like this simply can’t be resisted. It’s approachable, fruit expressive, silky and damn good looking. Easy drinking for weeknights, weekends, professing your love via the school band or… sorry, I’m welling up. It’s just really soft on the inside, okay?
Profile
Allspice
Black Cherry
Strawberry
Light-bodied
Bright
Concentrated
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Full price $22.00 from winery on 9 February 2017.
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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.
Specs
- Region
- Marlborough
- Vintage
- 2013
- Cellaring
- Now
- Preservatives
- Sulphites
- Alcohol by Vol.
- 13.0%
- Closure
- Screwcap
- Bottle Vol
- 750mL
- Blend Info
- ―
- Serving Temp.
- 17.0°C
Region
Marlborough
Marlborough is the famous region that has rocketed NZ into the world wine scene. For good or for bad, the wine that hails from here is distinctive, exploding with aromatics and quality and balance are only improving. Located at the top of the South Island, there is no doubt that Marlborough is the epicentre of the New Zealand wine industry - a region synonymous with some of the world's best Sauvignon Blanc, Pinot Noir and Chardonnay. The distinctive conditions of Marlborough - warm, sunny days and cold nights allow winemakers to unleash the unique expressions of grape, not seen anywhere else in the world.
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...
Goes with
Chicken
Lamb
Rich Vegetables
Gourmet Beef Burger
Ingredients
- 500g beef mince (ground beef)
- 1 clove garlic, crushed
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 2 tablespoons chopped flat-leaf parsley leaves
- Sea salt and cracked black pepper
- 8 slices pancetta
- 4 burger buns, halved and toasted
- 4 thick slices vintage cheddar cheese
- Salad leaves, caramelised onion relish or tomato chutney, to serve
Directions
- Place the mince, garlic, tomato paste, sauce, parsley, salt and pepper in a bowl and mix until well combined.
- Shape into 4 large flat patties.
- Place a round of pancetta on each side of each patty.
- Heat a non-stick frying pan over medium-high heat.
- Cook the patties for 4 minutes each side or until cooked to your liking.
- Place the patties on the base of the toasted buns and top with cheese, salad leaves and onion or chutney.
- Top with remaining bun halves and serve.
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Anytime, anyplace, anywhere
Converting die-hard beer drinkers
Everyday quaffing
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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