This smashable malbec is a naughty lunch wine. Big, spicy, fruity - loads of plum, violets, blackberry and dark chocolate, and a bit of toasty caramel. Take this out to lunch, and you’re guaranteed to have a lovely, lazy meal, filled with lots of sumptuous meats and laughing. And you won’t be returning to work.
Trust me. And learn from my hedonistic mistakes.
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Mendoza is a beautiful region within Argentina that is known for their powerful Malbecs, although the region has begun to branch out to prove that they're not a one grape wonder. Being responsible for nearly 80% of the total production, the region produces Malbec, Cabernet Sauvignon, Chardonnay, Syrah, Tempranillo, Chenin and various other grapes. Food focused wines that will satisfy any curious wine drinker.
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...