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Bisou Bisou Sparkling Blanc de Blancs NV
$18.00 $108 / 6pk
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Bisou Bisou Sparkling Blanc de Blancs NV

Sparkling White
Yarra Valley
$18.00 $108 / 6pk
Best price guaranteed
I could be on your doorstep by Friday
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Why do we love this wine?

Meaning ‘kiss kiss’ in French, Bisou Bisou is a premium multi-vintage sparkling. At first meeting, there’s a peck of lemon zest, Golden Delicious apple, softly alluring spice and elegance to the flavour that draws you in for more… after all, one kiss is never enough.

Profile

Bread
Green Apple
Lemon
Light-bodied
Crisp
Elegant

A premium blend of four special vintages, with just a hint of of sweetness for balance and softness, plus three years on lees for voluptuousness. De Bortoli has crafted for us the perfect wine - versatile, soft and complex.  

From the cheeky but enticing ‘spin the bottle’ around her neck to the jewel-like occasion of the label to the smooth, delicious creaminess of her bubbles, she’ll be attending every social event you do...kisses never tasted so good.

Mofo Member Price Promise

Mofo member price is always best price, 100% Happiness Guaranteed. If you find a better price to buy this wine elsewhere, contact our customer team now and we’ll beat it.

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Yarra Valley
Vintage
NV
Cellaring
2016
Preservatives
Sulphites
Alcohol by Vol.
12.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
―
Serving Temp.
8.0°C

Producer

Vinomofo

This wine has been made by us in collaboration with a hand-picked, boutique producer with both respectable history and irreverent awesomeness. These brands and wines are born from our passion for a variety, a region, a producer and having more control over the flavours that we want to see in a wine. These projects also allow us to get our favourite wines to you at value worth blogging about.

Region

Yarra Valley

With a history spanning over 175 years, there's no doubt that Yarra Valley is one of Australia's most celebrated cool climate wine regions. Victoria's first wine growing district and today home to over 80 wineries specialising in Chardonnay, Cabernet Sauvignon, Pinot Noir, Shiraz and some of our country's best sparkling wines. With stunning hillside, lush greenery, vast space and an enviable climate - it's no wonder that medals, trophies and coveted points are plentiful here.

Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Fish
Oysters
Seafood
Oysters with Japanese sauce
Ingredients
  • 3 tsp soy sauce
  • 1/4 cup (60ml) seasoned rice vinegar*
  • 1/2 tsp finely grated ginger
  • 16 freshly shucked Pacific oysters
  • 1 Lebanese cucumber, cut into julienne
  • 50g flying fish (tobikko) or salmon roe
Directions
  1. Mix the soy sauce, vinegar and ginger in a small bowl then refrigerate until ready to use.
  2. Just before serving, place oysters on a bed of crushed ice or rock salt for presentation. Spoon the dressing over, then top with cucumber and roe. Serve.
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Anytime, anyplace, anywhere
Parties
Spring picnics
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...

Pucker up darling, it's time to kiss kiss thanks to Cashmere Cat.

Open in Spotify
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