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Why do we love this wine?

Our Kiwi Wine Dealer Josh introduced us to this wine with a bit of nervous excitement. I can see why. This is obviously one of those wines that gets  you a little hot under the collar, a little flushed that you find yourself loving a variety that you swore you wouldn’t. It kicks off with charred fennel, passionfruit, and a little tomato bush (but nowhere near too much). It’s a nose that draws you in. The palate flows on - minerally, tropical, flinty and fine, with some biscuity leesiness, but only a tickle. It’s fleshy and fine, lovely and long. It’s not too serious, instead easily approachable and impossible not to like a lot, at the very least, thanks to its seamless acidity. A stunner of a savvy. Thanks Josh. We’re in.

Profile

Gooseberry
Passionfruit
Tomato Leaf
Light-bodied
Bright
Intense

This wine is part of our Women in Wine collection. We are committed to ALWAYS having wines available that are made by women. We already support so many women in the industry but we want to make this much more transparent and visible for our mofos. We want to make a real and lasting impact in an industry that is sadly still dominated by men. And this is the first step. Here’s to our Women in Wine! 

Founder: Alice Rule

Alice has worked throughout New Zealand as a viticulturist, and started 3sixty2 as a way of being able to have no limitations when it comes to expressing the best from a vineyard and vintage. Alice’s approach to winemaking starts in the vineyard to produce unique styles of traditional wines. With her wine dog Cooper by her side, Alice is just getting started and things are already looking mighty impressive...

Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Marlborough
Vintage
2016
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
7.0°C

Tasting

From the producer

Region

Marlborough
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Chicken
Seafood