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Why do we love this wine?

This wine is like someone took a textbook tasting note for Chablis, and decided to improve upon it. There’s lovely cool climate fruit flavour, but there’s also actually flavour! Some Chablis can be so austere they’re essentially mineral water – not so here. It’s almost gris-like in profile, with apples and pears and a touch of texture to the palate. The acid is sensational; it’s bright, clean and racy as the Le Mans 24. There’s also a gorgeous minerality, and even salinity, that points to the enviable terroir of the region. I wouldn’t recommend pairing with oysters because that’s what Chablis classically goes well with. I’d pair it with oysters because it’s absolutely crying out for some oysters.

Profile

Apple
Citrus
Minerally
Medium-bodied
Bright
Delicate
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Burgundy
Vintage
2017
Cellaring
2023
Preservatives
Sulphites
Alcohol by Vol.
12.5%
Closure
Cork
Bottle Vol
750mL
Blend Info
100% Chardonnay
Serving Temp.
10.0°C

Tasting

From the producer
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Chicken
Seafood