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Why do we love this wine?

This one’s a triple threat of summery deliciousness. Fresh, clean, crisp - check! They’ve blended juice grown from loam and clay soils for extra complexity, without compromising fruit purity. Think tangy grapefruit, green apple freshness and lime peel. If that doesn’t get your mouth watering, there’s a fabulously feisty acid backbone to do the job. Opt for seafood for an infallible match. Matahiwi reckon you can cellar this for two years, but I’ll be damned if I’m letting it last that long!

Profile

Apple
Grapefruit
Melon
Light-bodied
Bright
Concentrated

Awards

Sam Kim
Sustainable farming
Mofo Member Price Promise

Full price $19.90 from the winery on 1 February 2019.

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Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Wairarapa
Vintage
2018
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.0%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Sauvignon Blanc
Serving Temp.
7.0°C

Tasting

From the producer

Winemaking

Viticulture
Crafting

Region

Wairarapa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Oysters
Seafood
Spicy Foods
Life Union
The wines we remember are about the moments. The people, the places. That’s life. Here are some ideas...
Afternoon at the beach
Fun in the sun
Sunshine and seafood
Deejay Mofo
Good times drinking awesome wine with friends gets even better when we all start singing along...
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