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Why do we love this wine?

We’ve got all the makings of a go-to here. It’s just that satisfying. In the same way a perfectly ripe pear can remind you of endless summers of scrumping, grazed knees and bucolic delight (even if none of this actually happened), this gris has a singular ability to transport you to your happy place, even on the coldest, grimmest winter’s day. Stupendously easy drinking; pleasurable and unobtrusive, making it ideal for long-overdue catch-ups with besties. Don’t worry about the food or the glassware for this one, just focus on the company. 

Profile

Apricot
Figs
Pear
Light-bodied
Bright
Delicate

Awards

Sam Kim
17.5/20 Raymond Chan
Wine Nerd Stuff
It’s cool, we get it, you want to know absolutely everything about this wine. Well here you go, go nuts.

Specs

Region
Wairarapa
Vintage
2018
Cellaring
Now
Preservatives
Sulphites
Alcohol by Vol.
13.3%
Closure
Screwcap
Bottle Vol
750mL
Blend Info
100% Pinot Gris
Serving Temp.
10.0°C

Region

Wairarapa
Food Union
The rules are there ain’t no rules, but here are some foods we think will work pretty well with this wine...

Goes with

Blue Cheese
Seafood
Spicy Foods